Skip to content
- Originated in India, Masala Chai (also known as Chai Latte) has long been used as a healing Ayurvedic beverage. The synergy of the spices in this blend creates a powerful tea that helps support digestion, enhances the immune system and is loaded with antioxidants.*
- There are different types of cinnamon and they are not all created equally. We use only Ceylon Cinnamon (known as “True Cinnamon”) compare to Cassia Cinnamon (known as Chinese Cinnamon). Ceylon is native to Sri Lanka and southern parts of India. Ceylon cinnamon is less common and is quite expensive compared to the more common Cassia cinnamon.
- Suggested Use for 8 oz cup of Vegan Masala Chai Latte: Place 1/2 tsp of Masala Chai blend into a blender, add 1 tbsp of almond butter, 1 cup of water and 2 Medjool dates; blend until smooth. Heat over medium heat, pour into a cup, sprinkle with cinnamon and enjoy.
- Caffeine free, Vegan, Organic, Gluten free, Non-GMO, No preservatives, No added sugar.
- This pack will make approximately 100 cups of chai latte