Fresh Roasted Coffee Kenya AA Nyeri Ichamara Coffee
Cupping Notes: Peach Blossom, Orange Zest, Black Tea

This cup is bright and exceptionally sweet and shares the perfect balance and floral like fragrance of all wet-processed Kenyan coffees. Ichamara is one of five “factories” that form the Gikaru Farmers Cooperative Society. A factory is a wet mill in Kenya that serves a particular micro-region. Gikaru is interesting in that it is located farther to the south than where most of our Kenya coffees from Nyeri district originate.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Guatemela Huehuetenango Organic Coffee
Cupping Notes: Milk Chocolate, Orange, Balanced

ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve.

• Location: Huehuetenango, Guatemala
• Altitude: Over 5,400 Feet (Over 1,650 Meters)
• Process: Fully Washed
• Harvest: December – May
• Export: April – July

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Octane Italian Roast Artisan Blend Coffee
Cupping Notes: Smoky, Dry Oats, Baker’s Chocolate

Octane is a full-bodied Italian roast blend with an extremely bold and robust taste. It is smoky, woody and nutty with a hint of baker’s chocolate and spices at the finish.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Costa Rica Tarrazu Coffee
Cupping Notes: Honey, Bright, Baker’s Chocolate

Costa Rica Tarrazu is grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica. The location and altitute to which it is grown (1200 – 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee White Knight Artisan Blend Organic Coffee
Cupping Notes: Bing Cherry, Cocoa, Clean

A Light Roast for the Dark Ages

Nice guys finish last. Unless you’re a nice guy who is bewilderingly handsome, of noble birth and riding atop a white horse on a 24 karat gold saddle. Our White Knight Artisan blend pays homage to the White Knights of old who were purveyors of peace, justice and putting a ring on the princess. This light and bright roast is perfectly balanced and pairs well with being the most sought after guy in the room.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Dark Costa Rica Tarrazu Coffee
Cupping Notes: Bright, Lemon, Red Honey

Costa Rica Tarrazu is grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica. The location and altitute to which it is grown (1200 – 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Dark Guatemalan Coffee
Cupping Notes: Bold, Baking Spice, Woody

Guatemalan coffee is revered as one of the most flavorful and nuanced cups in the world. Due to our proximity to Guatemala, some of the finest coffees from this origin come to the United States. This delicious dark roast has a full body with a smooth finish.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Ethiopian Yirgacheffe Coffee
Cupping Notes: Lemon, Honey, Mild

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa.

• Location: Kochere, Ethiopia
• Altitude: 5,900 – 6,550 Feet (1,798 – 1,996 Meters)
• Process: Washed
• Harvest: September – December
• Export: April – July

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.