Fresh Roasted Coffee Ethiopian Yirgacheffe Organic Coffee
Cupping Notes: Sweet Tangerine, Lemon Tea, Lime

A sweet and mild Fair Trade Organic Ethiopian Yirgacheffe.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Colombian Decaf Coffee
Cupping Notes: Dark Chocolate, Creamy, Walnut

The uniqueness of Colombian coffee is well-proportioned taste. Our Colombian Decaf is full of aroma and flavor.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Papua New Guinea Coffee
Cupping Notes: Clean, Dark Chocolate, Cherry

An Indonesian fan favorite, our Papua New Guinea is complex and rich with heavy notes of chocolate with a refreshing finish.

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.

Fresh Roasted Coffee Bali Blue Moon Organic Coffee
Cupping Notes: Dark Chocolate, Vanilla Bean, Anise

Among the Archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali.

• Location: Kintamani Highlands, Bali, Indonesia
• Altitude: 4,265-5,577 FT
• Process: Wet – Hulled
• Harvest: May – July
• Export: August – October

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.