COLOMBIAN SUPREMO Unroasted Green Raw Coffee Beans, 5 LB Bulk Bag, 100% Arabica Top Grade Extra Large Review

COLOMBIAN SUPREMO Unroasted Green Raw Coffee Beans, 5 LB Bulk Bag, 100% Arabica Top Grade Extra Large

  • 100% COLOMBIAN SUPREMO Unroasted Green Coffee: our raw whole beans are the best quality & top grade Arabica beans in South America.
  • EXTRA LARGE NATURAL BEANS (SCREEN SIZE: 17/18): create intense flavor, rich aroma, & a unique smooth taste that only Colombia is known for producing.
  • ROASTING LEVEL RECOMMENDATION: a Light to Medium roast will highlight this bean’s full-bodied flavor & bring out its mild, almost sweet taste. This is the perfect bean for at-home roasters.
  • VARIETY OF BAG SIZES: we offer our coffee beans in 1 LB, 2 LB, & 5 LB kraft bags. The 1 pound bag is re-sealable. All bags are made from high-quality foil to ensure optimal freshness.
  • STONE STREET COFFEE ROASTERS: is an artisan coffee roaster located in the city that never sleeps – New York City, NY USA.

Size:5 LB UNROASTED

STONE STREET COFFEE ROASTERS

  • GREEN UNROASTED 100% COLOMBIAN SUPREMO WHOLE BEANS: Highest quality raw Arabica beans from Colombia
  • EXTRA LARGE NATURAL RAW BEANS: SCREEN SIZE: 17/18. Create intense flavor, rich aroma, & a unique smooth taste that only Colombia is known for producing
  • SIZES AVAILABLE: 1 LB, 2 LB, & 5 LB Bulk Bags Available – all come in a high quality foil bag with a valve. Stone Street Coffee Roasters is located in Brooklyn, NY.

Organic FAIR Trade Peru Ground Coffee | 2 Lb Bag | Medium Full Body Roast | Single Origin Premium Peruvian Quality Review

Organic FAIR Trade Peru Ground Coffee | 2 Lb Bag | Medium Full Body Roast | Single Origin Premium Peruvian Quality

  • 100% FAIR TRADE ORGANIC CERTIFIED PERU: Arabica single origin beans from one of the best coffee regions in South America. 2 LB (32 oz) Bag.
  • TASTING NOTES: Low acidity with a light-medium body, this coffee has an incredible flavor profile and aroma with a sweet and nutty finish. This well-balanced cup has depth & smoothness.
  • NO SLEEP ‘TIL BROOKLYN: We’re a ‘Micro-Roasterie’ roaster located in the heart of Brooklyn, NYC and we’ve been roasting delicious coffee since 2009.
  • FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
  • DIRECT SOURCING RELATIONSHIPS: We source & buy only the best specialty grade beans. Our standards are high and we have a dedicated team of coffee cupping experts. We strive for coffee perfection in every hand-crafted artisan roast

Size:2LB GROUND

NO SLEEP ‘TIL BROOKLYN!
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Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we’ve been roasting delicious coffee since 2009

  • Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile.
  • Who is it for? Coffee lovers who appreciate specialty-grade whole beans, well-balanced taste/roast profiles, & freshly roasted small batch quality

WHAT TO EXPECT FROM OUR PERUVIAN GROUND COFFEE
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  • Roast Level Medium Roast brings out the bean’s full flavor
  • Flavor Qualities These ‘Andes Gold’ beans brew to create a well balanced cup that has depth, smoothness, inviting aroma, and low acidity. Sweet & nutty finish.
  • Bean Origin 100% Fair Trade Organic Peru
  • Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil Resealable large bag. Includes a one-way de-gassing valve to maintain freshness & aroma.
  • Size 2 Pound Bag of Ground Coffee (fun fact: this gives you approx 130 cups of brewed coffee)

Cold Brew Reserve Coarse Ground Coffee – 2 lb. Bag – Dark Roast – Colombia Arabica Single Origin Review

Cold Brew Reserve Coarse Ground Coffee - 2 lb. Bag - Dark Roast - Colombia Arabica Single Origin

  • 2 LB EXTRA STRENGTH BAG: To lock in freshness!
  • COLD BREW RESERVE: Artfully crafted to make delicious cold/iced coffee. Cold brew requires special attention to the bean’s origin & quality, grind size, & roast level.
  • TASTE PROFILE: Low acidity, slightly sweet, smooth, well balanced, & bold coffee flavor.
  • COFFEE ORIGIN: 100% Arabica – Single Origin Colombian Supremo (only the best!)
  • ROAST LEVEL: Dark Roast GRIND LEVEL: Coarse

Size:2 LB GROUND

NO SLEEP ‘TIL BROOKLYN!
__________________________
Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we’ve been roasting delicious coffee since 2009

  • Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile.
  • Who is it for? Coffee lovers who appreciate specialty-grade beans, well-balanced taste profiles, & freshly roasted small batch quality

WHAT TO EXPECT FROM OUR COLD BREW RESERVE COFFEE
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  • Roast Level Dark Roast – best for cold brewing/cold pressing
  • Flavor Qualities Less acidic than hot coffee, slightly sweet, very smooth, well balanced, & strong/bold coffee flavor.
  • Bean Origin 100% Colombian Supremo
  • Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil large bag. Includes a one-way de-gassing valve to maintain freshness & aroma.
  • Size 2 Pound Bag of Ground Coffee

HOW TO MAKE COLD BREW COFFEE
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  • Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12 hours, press & enjoy!
  • Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!