COLOMBIAN SUPREMO Unroasted Green Raw Coffee Beans, 5 LB Bulk Bag, 100% Arabica Top Grade Extra Large Review

COLOMBIAN SUPREMO Unroasted Green Raw Coffee Beans, 5 LB Bulk Bag, 100% Arabica Top Grade Extra Large

  • 100% COLOMBIAN SUPREMO Unroasted Green Coffee: our raw whole beans are the best quality & top grade Arabica beans in South America.
  • EXTRA LARGE NATURAL BEANS (SCREEN SIZE: 17/18): create intense flavor, rich aroma, & a unique smooth taste that only Colombia is known for producing.
  • ROASTING LEVEL RECOMMENDATION: a Light to Medium roast will highlight this bean’s full-bodied flavor & bring out its mild, almost sweet taste. This is the perfect bean for at-home roasters.
  • VARIETY OF BAG SIZES: we offer our coffee beans in 1 LB, 2 LB, & 5 LB kraft bags. The 1 pound bag is re-sealable. All bags are made from high-quality foil to ensure optimal freshness.
  • STONE STREET COFFEE ROASTERS: is an artisan coffee roaster located in the city that never sleeps – New York City, NY USA.

Size:5 LB UNROASTED

STONE STREET COFFEE ROASTERS

  • GREEN UNROASTED 100% COLOMBIAN SUPREMO WHOLE BEANS: Highest quality raw Arabica beans from Colombia
  • EXTRA LARGE NATURAL RAW BEANS: SCREEN SIZE: 17/18. Create intense flavor, rich aroma, & a unique smooth taste that only Colombia is known for producing
  • SIZES AVAILABLE: 1 LB, 2 LB, & 5 LB Bulk Bags Available – all come in a high quality foil bag with a valve. Stone Street Coffee Roasters is located in Brooklyn, NY.

Green Unroasted Coffee Beans, 5 LB. Bag, Fresh Roasted Coffee LLC. (Ethiopian Yirgacheffe Kochere) Review

Green Unroasted Coffee Beans, 5 LB. Bag, Fresh Roasted Coffee LLC. (Ethiopian Yirgacheffe Kochere)

  • 5 lb. Bag, Single Origin
  • Perfect for at-home coffee roasters.
  • High-quality raw unroasted coffee beans.
  • Custom roast the coffee to fit your own unique tastes.

Flavor:Ethiopian Yirgacheffe Kochere  |  Size:5 lb.

Fresh Roasted Coffee Ethiopian Yirgacheffe UNROASTED Coffee Beans
Cupping Notes: Lemon, Honey, Mild

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region. The Kochere Yirgacheffe is noted for its distinctive floral notes.

  • Location:  Kochere, Ethiopia
  • Altitude: 5,900 – 6,550 Feet (1,798 – 1,996 Meters)
  • Process: Washed
  • Harvest:  September – December
  • Export: April – July

Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Uses?
Home Roasting. We do not recommend consuming raw coffee beans.

What Is In My Coffee?
100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.

3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade Review

3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade

  • From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm
  • Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-13%
  • Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried
  • Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
  • Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean